pollo sha cha|Sha Cha Chicken: 10 Minute Stir,garret nolan

Sha cha sauce is a popular Chinese seasoning sauce made from soybean oil, gapollo sha charlic, shallots, dried shrimp, fish, and a blend of various spices, including chili peppers. It is commonly used。

Sha cha chicken contains chicken that is marinated and then stir-fried with sha cha sauce. Sha cha sauce is made from a combination of soy sauce, rice wine, sugar, and various spices. Sha cha chicken can be served over rice or。

Instrucciones: En un tazón grande, mezcla la salsa shacha, el aceite vegetal, la miel y la salpollo sha cha. Agrega las pechugas de pollo al tazón y cúbrelas uniformemente con el adobo. Deja que repose durante al menos 30 minutos, o hasta 8 horas。

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